Halloween Bark!!

If you are looking for a fun easy way to make a Halloween dessert… here it is! Halloween Chocolate Bark!

Ingredients

• 1 pound bittersweet chocolate chips


• 3 2.1-ounce Butterfinger candy bars, cut into irregular 1-inch pieces


• 3 1.4-ounce Skor or Heath toffee candy bars, cut into irregular 3/4-inch pieces


• 8 0.55-ounce peanut butter cups, each cut into 8 wedges


• 1/4 cup honey-roasted peanuts


• 3 ounces high-quality white chocolate (such as Lindt or Perugina), chopped


• Reese’s Pieces and/or yellow and orange peanut M&M’s

Preparation

• Line baking sheet with foil. Stir chocolate chips in heavy medium saucepan over low heat until melted and warm (not hot) to touch. Pour chocolate onto foil; spread to 1/4-inch thickness (about 12×10-inch rectangle). Sprinkle with Butterfinger candy, toffee, peanut butter cups, and nuts, making sure all pieces touch melted chocolate to adhere.


• Put white chocolate in heavy small saucepan. Stir constantly over very low heat until chocolate is melted and warm (not hot) to touch. Remove from heat. Dip spoon into chocolate; wave from side to side over bark, creating zigzag lines. Scatter Reese’s Pieces and M&M’s over, making sure candy touches melted chocolate.


• Chill bark until firm, 30 minutes. Slide foil with candy onto work surface; peel off foil. Cut bark into irregular pieces.

Love this!!

K Jaggers

♥